I have extensive experience working in the Hospitality industry taking care of the clients whether it was on a top clubs or with international hotel chains. I have always been well liked and respected by my colleagues and clients and have been able to develop a positive rapport with them. I am a mature and experienced individual who can work equally effectively independently or as part of a team. Received two gold and two silver medals Emirates Culinary Guild. Maple glazed slow roasted premium pork loin .

Web Hosting - courtesy of www.

Sailing into the sea of my memories. Love sailing into the sea of my memories, waving ashore the thoughts of culinary memories from past travels, welcoming them like children coming home from school. This week, I was in the studio and had the opportunity to recreate a favorite garlic shrimp recipe. Lb shrimp, 25 count to a pound. 4 large cloves of garlic, finely minced. 1 tsp sweet Spanish paprika.

Thursday, January 2, 2014. 1 tbsp of onion powder. 1 tbsp of garlic powder, or to taste. 188; of red peppers, diced. 188; of green peppers, diced. 189; of medium onion, diced. 189; cup of Beef stock. 1 of tsp of black pepper. 1 envelope of vegetable soup mix. 1 pint of mushrooms, sliced. 2 cups of beef stock.

Sign up and get all kinds of good stuff. The Anatomy of a Cheese Plate.